Thursday, 18 February 2010
Bangladesh Breakfast
During our stay in Bangladesh, Jasmin, Owen and Lena's house-keeper made us a wonderful breakfast. Grated carrot and potato, onion, garlic, ginger, chillies, corriander, tumeric and cumin combined with a chipati or a parata. It was so good I had to record ( badly) how to make it.
Watch how to prepare: Bangladesh Breakfast
Labels:
Bangladesh,
Dhaka,
MS:SP Fellowship